What are some good ways to use leftover mashed potatoes, post Thanksgiving? I made far more than we'll eat tomorrow. Just thinking ahead.
I used Mr. L's Mashed Potatoes (finalist in the Your Best Mashed Potatoes contest). They are scented -- beautifully!! -- with rosemary and garlic, with just a touch of tangy buttermilk. Simply heavenly, by the way. Thanks so much, everyone. ;o)