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apple juice vs apple cider

Baking an apple cake that calls for apple cider, yet there is none where I live, only apple juice. Will that produce significantly different results?

asked by Brette Warshaw over 5 years ago
1 answer 1792 views
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AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

No, but for better flavor, reduce the apple juice by about half by simmering gently on the stove for a few minutes. Ciders tend to have a more apple-y flavor than juice, but with this substitution you'll be fine. Have fun!!


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