Which of these apple cakes can be made 3-4 days before serving?
I am considering these recipes: https://food52.com/recipes...
https://food52.com/recipes.... I need to bake 2 cakes on Sunday and bring them to someone's house on Wed and Thurs (they can be different cakes, and can also be frozen between Sunday and serving day). I also love the Ginger Apple torte on this site but I'm not sure it would do well so far in advance. Thank you in advance!
Recommended by Food52
French apple cake served with vanilla ice cream (put on top of warm cake, re-baked while eating dinner)
1 cup flour unsifted
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon salt
Mix with spoon to blend ingredients
Add 1 stick margarine or butter and work in like pie dough
Put 1 egg in measuring cup and add milk to make ½ cup
Mix with fork and pour into dough. Fold into dough gently. Dough will be lumpy.
Grease pan. Spread dough mixture in pan.
Core and Slice apples – Macintosh or some other soft apple – about 4 medium
Streusel for top of cake:
½ cup sugar
1 ½ teaspoons flour
1 ½ tablespoon margarine or butter
1 teaspoon cinnamon
Mix the above Streusel ingredients and sprinkle on cake dough in pan
350 degrees – Cook maximum 1 hour (look at cake after 30-45 minutes). It is done when apples are cooked soft and crust is golden brown. Usually 45 minutes in my oven.
Cover with foil after taking out of oven.
Hope this might help! Very easy/delicious!