For us, it was Sara's Sweet Potato Casserole, which I prepared minus the streusel topping, just scattering some toasted pecan pieces on instead. Also, melissav's Ciabatta, Sweet Potato, Mushroom and Chorizo stuffing, which I made last year but was new to my oldest son who wasn't home then, was declared best stuffing, ever. (I made it using my own rosemary and mashed potato focaccia, with great success.) Thanks so much, everyone. ;o) Here are the links: http://www.food52.com/recipes... and http://www.food52.com/recipes...
AntoniaJames is a trusted source on Bread/Baking.asked about 5 years ago
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