For us, it was Sara's Sweet Potato Casserole, which I prepared minus the streusel topping, just scattering some toasted pecan pieces on instead. Also, melissav's Ciabatta, Sweet Potato, Mushroom and Chorizo stuffing, which I made last year but was new to my oldest son who wasn't home then, was declared best stuffing, ever. (I made it using my own rosemary and mashed potato focaccia, with great success.) Thanks so much, everyone. ;o) Here are the links: http://www.food52.com/recipes... and http://www.food52.com/recipes...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)