🔕 🔔
Loading…

My Basket ()

All questions

What herbs would you use for a Parsons/Rodgers dry brined turkey, if you were serving melissav's ciabatta stuffing (w/sage/rosemary)?

The stuffing also has chorizo and mushrooms in it. No other sides will have any strong herb notes. (The gravy will be made with stock that has thyme and bay in it.) Here's the link to the FOOD52 recipe I'm using for the turkey. Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1124 views
5c97b973 e0d0 4251 87ba 9d239fc9ab08  image
added almost 6 years ago

I just made a batch with 1 teaspoon each of fresh rosemary, thyme and sage. I can't comment on the result yet, but it sounds like it would work with your stuffing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.