I really enjoyed reading about everyone's Thanksgiving dinners on the thread below. Now that the remnants of the bird are wrapped in foil and the frenzy of the day is over, I wonder if we could share some stories about how things went, any real successes or disasters, and what you learned about cooking from the whole experience.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
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