Does anyone have a recipe or idea for an entree for Thanksgiving? Doesn't even have to contain turkey. My husband and I will be arriving home from our vacation on Thanksgiving Day (around 12pm). I want to make a mini dinner and I need an entree that can be prepped a week ahead, frozen/refrigerated, and then cooked or reheated when we arrive home. Something that screams "Thanksgiving" but does not require the whole roasting-a-bird (which has been defrosted 3 days prior), or any roast, for half of the day. I'm leery of leaving any meat thawing in the fridge for 7 days. Any suggestions?
HalfPint is a trusted home cook.asked about 3 years ago
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