Does anyone have a recipe or idea for an entree for Thanksgiving? Doesn't even have to contain turkey. My husband and I will be arriving home from our vacation on Thanksgiving Day (around 12pm). I want to make a mini dinner and I need an entree that can be prepped a week ahead, frozen/refrigerated, and then cooked or reheated when we arrive home. Something that screams "Thanksgiving" but does not require the whole roasting-a-bird (which has been defrosted 3 days prior), or any roast, for half of the day. I'm leery of leaving any meat thawing in the fridge for 7 days. Any suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)