What is the best way to prepare a ribeye steak? grill, broil, pan?
7 Comments
pierinoNovember 26, 2011
Now, if you're a manly man you will forget the rib eye and go with a double thick porterhouse which will feed two or more. Rub it with coarse salt and grill it over a real wood fire, like say, oak or hickory lump charcoal. Only sissies uses briquets. Finish it with a squeeze of lemon. You can treat a rib eye the same way.
boulangereNovember 27, 2011
Bison steaks done this way are pretty indescribable.
flgalNovember 26, 2011
Put it in a fry pan to start and then finish it in the oven, top with garlic, parsley butter.
boulangereNovember 26, 2011
flgal, come on over and lets' cook up some steaks one of these days!
maryvelasquezNovember 25, 2011
Check out cowboy rib-eye with stout pan sauce on the food52 website. Great pan-sear/broil technique.
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