What is the best way to prepare a ribeye steak? grill, broil, pan?

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7 Comments

pierino November 26, 2011
Now, if you're a manly man you will forget the rib eye and go with a double thick porterhouse which will feed two or more. Rub it with coarse salt and grill it over a real wood fire, like say, oak or hickory lump charcoal. Only sissies uses briquets. Finish it with a squeeze of lemon. You can treat a rib eye the same way.
 
boulangere November 26, 2011
Bison steaks done this way are pretty indescribable.
 
flgal November 26, 2011
Put it in a fry pan to start and then finish it in the oven, top with garlic, parsley butter.
 
boulangere November 26, 2011
flgal, come on over and lets' cook up some steaks one of these days!
 
boulangere November 26, 2011
make that let's
 
maryvelasquez November 25, 2011
Check out cowboy rib-eye with stout pan sauce on the food52 website. Great pan-sear/broil technique.
 
gt9 November 25, 2011
First choice would be grilling, second broil.
 
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