steaming fish

have small piece of salmon filet, like to try steaming using a regular vegetable steamer in a pan of simmering water.. suggestions ofntiming, spices or??

  • Posted by: sheredel
  • November 25, 2011
  • 1442 views
  • 2 Comments

2 Comments

luvcookbooks November 26, 2011
Use a Chinese steamer with sesame oil, scallions, ginger, garlic, soy sauce. Unbelievably delicious. Just recently acquired some Asian fermented black beans and will be trying those as well.
 
Mis4 November 25, 2011
We use a little water, white wine (about 50/50), and lemon slices for the liquid, and top the salmon with salt, pepper, dill, and dabs of butter before it goes into the steam.
 
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