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steaming fish

have small piece of salmon filet, like to try steaming using a regular vegetable steamer in a pan of simmering water.. suggestions ofntiming, spices or??

asked by sheredel about 5 years ago
2 answers 1318 views
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added about 5 years ago

We use a little water, white wine (about 50/50), and lemon slices for the liquid, and top the salmon with salt, pepper, dill, and dabs of butter before it goes into the steam.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 5 years ago

Use a Chinese steamer with sesame oil, scallions, ginger, garlic, soy sauce. Unbelievably delicious. Just recently acquired some Asian fermented black beans and will be trying those as well.