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What do I do with adzuki beans?

asked by a Whole Foods Market Customer almost 6 years ago

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4 answers 1272 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

Adzuki beans are fairly tender as dried beans go, and have a wonderful natural sweetness. I like to make bean cakes from them.

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added almost 6 years ago

You can cook them with brown rice -- adds protein and color.

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luvcookbooks

Meg is a trusted home cook.

added almost 6 years ago

great recipe in Elizabeth Andoh's Japanese Home Cooking cookbook combining adzuki beans with kombucha squash, very autumnal

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

WinnieAb's "Simple Seasoned Adzuki Beans" is a great recipe: http://www.food52.com/recipes...

;o)

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