What do I do with adzuki beans?
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Cynthia is a trusted source on Bread/Baking.
Adzuki beans are fairly tender as dried beans go, and have a wonderful natural sweetness. I like to make bean cakes from them.
You can cook them with brown rice -- adds protein and color.
Meg is a trusted home cook.
great recipe in Elizabeth Andoh's Japanese Home Cooking cookbook combining adzuki beans with kombucha squash, very autumnal
AntoniaJames is a trusted source on Bread/Baking.
WinnieAb's "Simple Seasoned Adzuki Beans" is a great recipe: http://www.food52.com/recipes...
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Well played. You deserve a cookie.
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