A question about a recipe: Steamed Brown Bread

I have a question about step 5 on the recipe "Steamed Brown Bread" from thirschfeld. It says:

"Place the pot onto the heat and bring the water to a boil. Reduce the heat to a simmer then cover the pot with a lid and set a timer for 1 hour. "
I live at high altitude (5280 ft.) so am wondering how to adjust the steaming time to make sure it's done inside...

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Recipe question for: Steamed Brown Bread

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Nozlee Samadzadeh
Nozlee Samadzadeh February 17, 2012

This guide about cooking at high altitude may be helpful:

http://www.ext.colostate.edu/pubs/foodnut/p41.html

You might try periodically testing your bread with an instant-read thermometer -- bread is done when its center reads 200 degrees F.

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