I know this may be considered blasphemous to some, but can you recommend a low fat substitute for the heavy cream that will still produce the same/similar result?
Never exactly the same, but I have had success using the fat free half n half. Now fat free isn't calorie free...it uses corn syrup to give the richness, thickness. I know other people have used evaporated milk...but if you need to cut the fat, it works.
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Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
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