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A question about a recipe: Sweet Potato Gratin with Smoked Paprika and Cayenne

0f829860 fb19 4c5c bfe8 6e8c820f8d96  5154520617 7543bd9f7e

I know this may be considered blasphemous to some, but can you recommend a low fat substitute for the heavy cream that will still produce the same/similar result?

asked by ttatum almost 5 years ago
1 answer 1291 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

Never exactly the same, but I have had success using the fat free half n half. Now fat free isn't calorie free...it uses corn syrup to give the richness, thickness. I know other people have used evaporated milk...but if you need to cut the fat, it works.