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What goes best with fresh cracked crab?

asked by RenoRed about 5 years ago
7 answers 30821 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Eating it cold? I like sourdough bread, butter, lemon wedges, and asparagus. Not a great time for asparagus. I'd do a salad with spinach, oranges, walnuts and radishes. Citrus based salads are good with it. Also a bowl of soup, like clam chowder.

Or, are you cooking or /heating it?

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 5 years ago

We had the first crab of the season here last night. The crabs were huge and so delicious that I could not eat another thing. But...in general, I serve bread and a salad. A little citrus in the salad, as nutcakes suggests, is perfect, but ours last night was lettuce, avocado, and persimmon. Most people go with sourdough. Our crab was warm, so we had melted butter. We go with something spicier, like a classic red cocktail sauce, if we are serving it cold.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

I eat dungeness crab often and simply have it right out of the steamer with a sprinkle of lemon and Caesar salad on the side. That's a real Caesar with strips of anchovies. Try to find Italian anchovies in a glass jar instead of those ones in a tin can. Use newspaper for a tablecloth and get messy!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Caeasar yes, another classic.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

White wine, butter for dipping and someone to share the crab with. And of course a white wine - my favorite is a sauvignon blanc, preferably from New Zealand.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I also like crisp Sav Blanc, Muscadet or Sancere with crab.

Acde8d5d 8d69 40d4 b82b f72938f2f420  fb avatar
added almost 5 years ago

This is what I had Crab ( tossed with melted butter, olive oil, minced garlic and shallots) roasted in oven , removed from oven and squeezed fresh lemon , sprinkled with fresh parsley and thyme, dash of red pepper. Sourdough b