Not a question, but I am so pleased with the new website and the enhancement of the photos of recipes....every recipe pic looks so beautiful and mouth watering...how do you do that? Thanks so much!!
Pat is a trusted home cook.
Amanda is a co-founder of Food52.
Thanks so much -- we work with some wonderful photographers and have lots of fun styling during our weekly Tuesday shoots!
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)