I have a question about step 2 on the recipe "Baked Pear in Lavender Syrup" from Sydney. It says:
"make a simple syrup with the lavender sugar and water: combine the sugar and the water in a saucepan over medium-high heat until they dissolve. lower heat to medium-low and stir, watching as they create an intoxicating aromatic syrup. take off the hear and add the vanilla extract. "