Semolina

Advice, Questions, and Discussions about Semolina

Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?
- Posted by:Jason Eskin
- March 11, 2018
- Updated about 6 years ago
- Pasta
- cavatelli
- orichette
- semolina
- 3293 views
- 1 Comment
Can I add some Parmesan cheese to semolina crackers?
- Posted by:Kaite
- March 6, 2018
- Updated about 6 years ago
- semolina
- cheese
- cracker
- 2270 views
- 1 Comment
Can I substitute all purpose flour for semolina flour?
- Posted by:Alyssa
- August 3, 2014
- Updated over 9 years ago
- 5401 views
- 2 Comments

Showing 1-3 of 3 results