Semolina

Advice, Questions, and Discussions about Semolina

A pastry/cookie recipe calls for all-purpose flour, but the traditional pastry is made with semolina flour. Can I substitute 1:1?
- Posted by:Kathleen
- August 25, 2016
- Updated almost 6 years ago
- Semolina
- maamouls
- cookies
- flour
- 1960 views
- 2 Comments
is semolina the same as pasta flour
- Posted by:Lucia from Madison
- June 2, 2013
- Updated about 9 years ago
- Semolina
- 3311 views
- 1 Comment

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