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    Semolina

    Advice, Questions, and Discussions about Semolina
    • A pastry/cookie recipe calls for all-purpose flour, but the traditional pastry is made with semolina flour. Can I substitute 1:1?

      • Posted by:Kathleen
      • August 25, 2016
      • Updated almost 6 years ago
      • Semolina
      • maamouls
      • cookies
      • flour
      • 1960 views
      • 2 Comments
    • is semolina the same as pasta flour

      • Posted by:Lucia from Madison
      • June 2, 2013
      • Updated about 9 years ago
      • Semolina
      • 3311 views
      • 1 Comment
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