Equipement
Advice, Questions, and Discussions about Equipement
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Does anyone know what kind of trays/pans that most chefs use for prep?
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Chocolate cake in a skillet or oven ceramic?
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Replicating Chineese stir fries at home.
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I'm in need of a new immersion blender. W-S is having a sale on the Bamix. Have heard some good things. Comments &/or other suggestions? Thx
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