Ingredient Question
Advice, Questions, and Discussions about Ingredient Question
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What do you mean by tomato sauce? paste? pasta sauce?
Recipe Question For: Lentil Cakes Tikka Masala -
Processing whole clove with the liquid sounds iffy -- can you tell me if I can sub in already ground clove and if so, how much?
Recipe Question For: Yellow Mole with Chicken and Masa Dumplings -
step 3 references garlic cloves but they are not listed in the ingredients. any idea re: quantity, etc.?
Recipe Question For: Cast Iron Chicken Thighs -
A question about a recipe: Bean pot
Recipe Question For: Bean Pot -
Do you cook the corn before cutting it off the cob, or is it raw?
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