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Middle Eastern Food
Middle Eastern Food
Advice, Questions, and Discussions about Middle Eastern Food
The recipe calls for parsley. In the picture I see what looks like either cilantro or Italian parsley. I would assume cilantro?
Recipe Question For:
Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken)
Posted by:
Victoria Eide Cordero
March 13, 2016
Updated about 8 years ago
Recipe Questions
Chicken
Middle Eastern food
DIY
1464 views
1 Comment
What do I need to make a decent Ras-El-Hanout from scratch?
Posted by:
Anitalectric
July 10, 2012
Updated almost 12 years ago
Spicy
spices
Middle Eastern food
4093 views
3 Comments
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