The recipe calls for parsley. In the picture I see what looks like either cilantro or Italian parsley. I would assume cilantro?

• Posted by: Victoria Eide Cordero
• March 13, 2016

• 1588 views
• 1 Comment

• Chicken
• Recipe Questions
• Middle Eastern food
• DIY

Recipe question for: Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken)