Basic Techniques

Advice, Questions, and Discussions about Basic Techniques

what is an outstanding book for cooking techniques
- Posted by:ken
- December 20, 2013
- Updated almost 11 years ago
- basic techniques
- 3913 views
- 15 Comments
I am hopeless at pan-frying. What are your best tips to avoid an ever-darkening, charred, oil-splattered mess of a process?
- Posted by:twinjadojo
- June 2, 2013
- Updated over 11 years ago
- basic techniques
- 3223 views
- 6 Comments
Cucumber and squash leaves
- Posted by:Raquelita
- April 9, 2011
- Updated over 4 years ago
- 41991 views
- 10 Comments

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