I wonder if cucumber leaves are edible, seeing as they are in the same plant family as winter squash, and I've seen that mentioned as a traditional edible. Anybody have a basic recipe (cooking method, time, etc.?) for these leaves? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.