Breaking

Advice, Questions, and Discussions about Breaking

Love this recipe (so tasty!), but the sauce keeps breaking (all the fat separates out). What am I doing wrong?

Recipe Question For: Chicken with Creamy Dijon Mustard Cognac Sauce
- Posted by:hlabonte
- May 7, 2013
- Updated over 11 years ago
- 2481 views
- 1 Comment

1 result found