Brotform

Advice, Questions, and Discussions about Brotform

Do I need any modifications to convert from proofing in a brotform to proofing and baking in a loaf pan? Is it too much dough for a single loaf?

Recipe Question For: Spent Grain and Herb Whole-Wheat Bread
- Posted by:Angela
- August 23, 2015
- Updated about 9 years ago
- 2146 views
- 2 Comments

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