Chicken

Advice, Questions, and Discussions about Chicken

I'm getting conflicting advice on roasting chicken pieces. I want crispy skin. Best method?
- Posted by:@CoquettishCook
- September 14, 2010
- Updated over 14 years ago
- 8375 views
- 5 Comments
I'm making the Wishbone Chicken tonight. I thought I recalled the recipe called for a 6 pound chicken when I was at the store only to get...
- Posted by:Nerissa
- September 12, 2010
- Updated over 14 years ago
- 3191 views
- 2 Comments
cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
- Posted by:@Sept11wakeup
- September 9, 2010
- Updated over 14 years ago
- 3496 views
- 2 Comments

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