Chile Variety

Advice, Questions, and Discussions about Chile Variety

Any ideas for using dried ghost chiles?
- Posted by:SparkleDiana
- July 24, 2013
- Updated over 10 years ago
- chile variety
- 1794 views
- 5 Comments
Is it necessary to roast these peppers? They are so thin skinned, like a Scotch bonnet or habanero, why is it even needed? Is that a ghost pepp...

Recipe Question For: Ghost Pepper Lime Cheesecake
- Posted by:Helen's All Night Diner
- July 26, 2011
- Updated almost 13 years ago
- Recipe Questions
- chile variety
- 3531 views
- 2 Comments

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