Cured Meat

Advice, Questions, and Discussions about Cured Meat

I want to make Pastirma, seeking recipe advice.
- Posted by:trampledbygeese
- February 20, 2013
- Updated almost 12 years ago
- cured meat
- Pastirma
- 3794 views
- 12 Comments
Slow roasting pork belly tonight. Only time to "cure" (salt+sugar) for 4 or 5 hrs. Rinse it off before cooking as one would with fully cured...
- Posted by:Michael Hoffman
- September 27, 2010
- Updated about 14 years ago
- prep techniques
- cured meat
- 3335 views
- 2 Comments

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