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Cured Meat
Cured Meat
Advice, Questions, and Discussions about Cured Meat
I want to make Pastirma, seeking recipe advice.
Posted by:
trampledbygeese
February 20, 2013
Updated over 11 years ago
cured meat
Pastirma
3794 views
12 Comments
Slow roasting pork belly tonight. Only time to "cure" (salt+sugar) for 4 or 5 hrs. Rinse it off before cooking as one would with fully cured...
Posted by:
Michael Hoffman
September 27, 2010
Updated about 14 years ago
prep techniques
cured meat
3242 views
2 Comments
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