My friend from Lebanon was telling me about Pastirma and it sounds like it would be fun to make. Only thing is, he has never made it before and doesn't have a recipe.
Anyone know a good recipe or book that has a good recipe in it? Something in English would be best, I can't read Arabic.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)