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      2. Discoloration

      Discoloration

      Advice, Questions, and Discussions about Discoloration
      • Green lemon curd?

        • Posted by:MaddyBelle
        • December 29, 2012
        • Updated about 10 years ago
        • discoloration
        • lemon curd
        • 11272 views
        • 6 Comments
      • Why did my ravioli dough turn a greenish color after 4 days in the fridge? Recipe: 1 lb flour 10 egg yolks milk olive oil salt

        • Posted by:tdanner1
        • October 28, 2010
        • Updated about 6 years ago
        • ravioli dough
        • discoloration
        • Science of Food
        • refrigeration
        • 64272 views
        • 9 Comments
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