Dry Rub

Advice, Questions, and Discussions about Dry Rub

Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it was positively charred. I'm...

Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
- Posted by:brbarrett
- December 27, 2014
- Updated almost 7 years ago
- 3045 views
- 3 Comments
I am planning to smoke game hens. Does it make a difference whether I use a dry rub or a wet brine?
- Posted by:Robyn Miller
- October 30, 2013
- Updated about 11 years ago
- dry rub
- 2053 views
- 4 Comments
Could these be done in the oven?

Recipe Question For: Salt & Pepper Babyback Ribs
- Posted by:jane.colton3
- May 30, 2013
- Updated over 11 years ago
- 2985 views
- 2 Comments

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