Fruit Desserts

Advice, Questions, and Discussions about Fruit Desserts

Viennese plum square (10X sugar, flour, butter) says to butter cookie sheet. Should I butter & flour sheet?
- Posted by:brynnie
- August 30, 2013
- Updated about 11 years ago
- fruit desserts
- 2176 views
- 2 Comments
Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
- Posted by:aroydee
- September 12, 2010
- Updated about 14 years ago
- 3107 views
- 3 Comments

Showing 1-2 of 2 results