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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

asked by aroydee almost 6 years ago
3 answers 1433 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

What kind of fruit?

86f20efe c830 4e6f bff3 896c831050ae  phimai
added almost 6 years ago

Good question! (And "my bad" for not having specified....) Apricots!

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.