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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

asked by aroydee about 8 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

What kind of fruit?

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aroydee
added about 8 years ago

Good question! (And "my bad" for not having specified....) Apricots!

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

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