Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

Question

Amanda H. · Answer

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

aroydee · Answer

Good question! (And "my bad" for not having specified....) Apricots!

Amanda H. · Answer

What kind of fruit?