🔕 🔔
Loading…

My Basket ()

All questions

Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

asked by aroydee over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1743 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

What kind of fruit?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

86f20efe c830 4e6f bff3 896c831050ae  phimai
added over 7 years ago

Good question! (And "my bad" for not having specified....) Apricots!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)