All questions

Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

asked by aroydee about 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1805 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

What kind of fruit?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

aroydee
added about 8 years ago

Good question! (And "my bad" for not having specified....) Apricots!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)