Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

  • Posted by: aroydee
  • September 12, 2010
  • 1929 views
  • 3 Comments

3 Comments

Amanda H. September 12, 2010
Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.
 
aroydee September 12, 2010
Good question! (And "my bad" for not having specified....) Apricots!
 
Amanda H. September 12, 2010
What kind of fruit?
 
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