Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

  • Posted by: aroydee
  • September 12, 2010
  • 1867 views
  • 3 Comments

3 Comments

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Amanda Hesser
Amanda Hesser September 12, 2010

What kind of fruit?

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aroydee
aroydee September 12, 2010

Good question! (And "my bad" for not having specified....) Apricots!

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Amanda Hesser
Amanda Hesser September 12, 2010

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

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