Gravy

Advice, Questions, and Discussions about Gravy

What's the best way to thicken gravy?
- Posted by:
- November 16, 2010
- Updated about 14 years ago
- gravy
- thick
- sauces
- Cooking Techniques
- 3068 views
- 3 Comments
what is the difference between sauce and gravy.I find that gravy is used indiscriminately on most Indian recipe mean any dish that has a...
- Posted by:pauljoseph
- November 1, 2010
- Updated over 6 years ago
- 47902 views
- 6 Comments
Have a lot of leftover mushroom/shallot/rosemary gravy made with marsala wine and beef stock-- can I make it into a soup? Or do something...
- Posted by:citizenlinds
- September 29, 2010
- Updated about 14 years ago
- 10981 views
- 6 Comments

Showing 41-43 of 43 results