Gravy
Advice, Questions, and Discussions about Gravy
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What voLuke of turkey drippings needed for gravy for 12? Thanks, nt
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Can scallions be used in place of leeks
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Turkey gravy
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Settle an argument - is it gravy or sauce?.
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Thoughts on Rosemary instead of Sage? I'm thinking about using rosemary instead of sage for a twist on the cider/sage gravy to go with a herb roas...
Recipe Question For: Cider-Sage Gravy -
Gluten free gravy
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Turkey Gracy
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I'd like to try this instead of turkey for thanksgiving since it'll just be me and my husband. Does this create enough pan drippings to make a gravy?
Recipe Question For: Wishbone Roast Chicken with Herb Butter -
How to make gravy in advance?
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What is ham gravy? How is it made? And is it the same thing as red eye gravy?
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Do you suppose I could use buttermilk in place of the milk in this recipe? I have heard of using buttermilk in gravy but I don't know anything ab...
Recipe Question For: Sausage Gravy -
Gravy separating
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We made the roux for gravy in advance, but it separated while in the fridge. Is this bad? or should we just proceed as usual?
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Turkey brining Catch 22
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How do I rescue botched gravy?
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@Foodpickle No cornstarch for gravy. thicken with flour? Mix with water first?
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Help! I just made my turkey gravy and for some unknown reason it tastes sweet. Any solutions? It needs toning down.
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What can i use in place of sherry in a vegetarian mushroom gravy? I don't have any and don't want to buy a whole bottle for just one tablespoom...
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I'm excited to make the vegetarian mushroom thyme gravy. What is the best kind of sherry to buy? Is the grocery store stuff gross?
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If I brine my turkey, will the drippings come out too salty to make a good gravy?
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