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this dough is soooo sticky that kneading is practically impossible. How much flour is it acceptable to add (in order to be able to knead the do...

Recipe Question For: Dan Leader's 4-Hour Baguette
- Posted by:judy j
- March 18, 2015
- Updated almost 10 years ago
- Recipe Questions
- jj
- 4068 views
- 5 Comments

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