Jus

Advice, Questions, and Discussions about Jus

What is a "short" jus? Apparently it's a technique that Michel Bras invented but how does it differ from a regular jus?
- Posted by:sygyzy
- January 31, 2012
- Updated almost 13 years ago
- Sauce
- Cooking
- jus
- technique
- 3987 views
- 1 Comment
Q: Cooking lamb with velvet mash and want to make a quick beetroot "jus". Ideas for quickest?
- Posted by:@danmbradley
- November 22, 2010
- Updated about 14 years ago
- 2513 views
- 1 Comment

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