Method Of Cooking

Advice, Questions, and Discussions about Method Of Cooking

When cooking the fish in the stock, should the oval shaped pieces be submerged in the stock, or should the stock only reach partially up the fish?...

Recipe Question For: Oy, Gefilte Fish!
- Posted by:Julie Kaufer
- March 30, 2015
- Updated about 8 years ago
- Recipe Questions
- method of cooking
- 1433 views
- 2 Comments

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