When cooking the fish in the stock, should the oval shaped pieces be submerged in the stock, or should the stock only reach partially up the fish?...

Question

...  Thanks

GsR · Answer

My bubble submerged. But the real key is a good home  made fish stock

Vivian H. · Answer

No need to submerge the fish in the stock, like a dumpling. The will poach nicely when steamed in the pan when you use the lid.