Cooking questions (and answers) about: nappa
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I tried this recipe for dinner tonight and it came out way too watery. Could it be that I did not wisk the hot liquids into the egg slowly enough? Or should I have let a lot of the water boil off before adding it (oh so slowly) to the egg...
Austro-Kat asked a question about a recipe over 5 years ago: Helen Getz’s Napa Cabbage with Hot Bacon Dressing/ Last answered over 5 years ago