Pastry Doughs

Advice, Questions, and Discussions about Pastry Doughs

Why did my all butter puff pastry go soft less than an hour after baking?
- Posted by:plevee
- June 1, 2014
- Updated over 10 years ago
- pastry doughs
- 22637 views
- 2 Comments
How long can I chill pastry dough?
- Posted by:Posto
- December 23, 2012
- Updated almost 12 years ago
- pastry doughs
- 8437 views
- 2 Comments
What are the best gluten free flours to create a homemade flour blend for pate choux? A crispy tollhouse cookie without a sandy texture?
- Posted by:robinx
- April 7, 2011
- Updated over 13 years ago
- 4643 views
- 3 Comments

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