Pegsway

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A question about a recipe: Spatchcocked Roast Chicken. Won't 425 degrees cause the fat to splatter all over the oven and roasting dish?

Recipe Question For: Spatchcocked Slow-Roasted Chicken
- Posted by:Pegsway
- May 15, 2011
- Updated over 13 years ago
- Recipe Questions
- pegsway
- 4311 views
- 5 Comments

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