Perserved Lemons

Advice, Questions, and Discussions about Perserved Lemons

am looking at these preserved lemons and wondering if I should cut the whole lemon up and add? Also, it's so soft, I can't quite see how to remove...

Recipe Question For: Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
- Posted by:sarah patton
- February 13, 2014
- Updated almost 11 years ago
- Recipe Questions
- perserved lemons
- 1960 views
- 4 Comments

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