Pesto

Advice, Questions, and Discussions about Pesto

OK so I made a pizza with arugula and have about half a bag of it left over and I won't be making pizza again for awhile. Does arugula make...
- Posted by:AntoninDevourChoc
- October 11, 2010
- Updated about 14 years ago
- 3137 views
- 12 Comments
Freezing Pesto -- I used to freeze pesto in ice cube trays (just basil, oil, nuts & a bit of salt), without adding the cheese. Then I would...
- Posted by:calendargirl
- September 19, 2010
- Updated about 14 years ago
- Pesto
- freezing
- 25546 views
- 7 Comments
Sometimes when I make pesto the basil oxidizes and the whole thing turns a really ugly dark brown/green. I wonder if it's because my food...
- Posted by:Madame Sel
- September 13, 2010
- Updated about 1 year ago
- Basil
- Pesto
- oxidization
- herbs
- 19844 views
- 6 Comments

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