Pie Dough Chill

Advice, Questions, and Discussions about Pie Dough Chill

I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.

Recipe Question For: Sausage and Kale Dinner Tart
- Posted by:zoomorphic
- March 27, 2017
- Updated over 7 years ago
- Recipe Questions
- pie dough chill
- 1619 views
- 3 Comments

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