I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.
Recipe question for:
Sausage and Kale Dinner Tart
3 Comments
Lindsay-Jean H.March 28, 2017
That was exactly the right move. How did your tart turn out?
zoomorphicMarch 28, 2017
It was great! Next time I'll let it cook for 13-15 minutes. The bottom of the tart was just slightly undercooked after 10 minutes, but this did not take away much from its charm.
Lindsay-Jean H.March 28, 2017
Glad to hear it was a hit, I like that one too.
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