Potato Gratin

Advice, Questions, and Discussions about Potato Gratin

I need to omit chicken stock from a potato gratin recipe. Do I increase the cream, substitute with veg stock, or is it OK to just omit?
- Posted by:CheeseLover
- November 23, 2013
- Updated about 11 years ago
- 4409 views
- 4 Comments
A question about a recipe: Pommes Dauphinoise (Potatoes au Gratin)

Recipe Question For: Pommes Dauphinoise (Potatoes au Gratin)
- Posted by:galsmu
- May 8, 2011
- Updated over 13 years ago
- 11492 views
- 1 Comment

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