Potato Starch

Advice, Questions, and Discussions about Potato Starch

Potato Starch v. Potato Flour
- Posted by:marynn
- February 12, 2012
- Updated almost 11 years ago
- 13127 views
- 7 Comments
A question about gluten-free baking:
- Posted by:mrslarkin
- June 13, 2011
- Updated over 13 years ago
- 7973 views
- 3 Comments
A friend is making a biscuit de savoie. The recipe calls for 1 cup AP flour and 3/4 cup potato starch as well as 7 eggs and 1 cup sugar...
- Posted by:healthierkitchen
- January 15, 2011
- Updated almost 14 years ago
- 3151 views
- 5 Comments

Showing 1-3 of 3 results