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Cooking questions (and answers) about: corn starch
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I have a question about the recipe "Mango Melting Moments" from Emiko. This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch is the correct ingredient...
Megan asked a question about a recipe almost 2 years ago: Mango Melting Moments/ Last answered almost 2 years ago