Recipe Error

Advice, Questions, and Discussions about Recipe Error

" from Deborah Reeves. According to my calculations 3/4 oz of yeast is 2T + 3/4 t yeast...to turn creamy in 1 tsp of milk? I have a thick paste....

Recipe Question For: Barmbrack: Ireland's Traditional Halloween Fruit Bread.
- Posted by:Wendy
- November 1, 2017
- Updated about 7 years ago
- Recipe Questions
- recipe error
- 1619 views
- 3 Comments
step two is repeated twice and there is no directions for dry ingredients

Recipe Question For: Masa Waffles w/ Hatch Chile & Bacon
- Posted by:Michael M.
- January 28, 2014
- Updated almost 11 years ago
- Recipe Questions
- recipe error
- 1495 views
- 3 Comments

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